/ Eat / << Go Back to Menus  Sunrise :: High Noon :: Sunset 49 West offers a wide-variety of delicious eats. Please use the links above to browse our Sunrise to Sunset Menus. Also visit our extensive beverage menu which features some of the best wines, spirits and coffees in the world.

Sunset (Print PDF of Menu) Appetizers Maryland Crab Dip  11 A creamy blend of cheese, Spices, and lump crab meat. Chipotle Shrimp Skewers  10 Shrimp basted with smoked Jalapeños, served over greens and presented with a garlic horseradish dipping sauce. Hummus   9 A traditional blend of chickpea, Tahini and spices served with Pita bread, carrots and celery. Black Bean Dip   9 A savory mix of beans, spices, sundried tomato and Cuervo Tequila. served with pita bread, Carrots, and celery. Warmed Brie   10 Accompanied by apples, grapes crackers, baguette and whole grain mustard. Cheese and Pate du Jour  10 An international sampling of Cheeses with pate. Served with Apples, grapes, crackers, baguette and whole grain mustard. Smoked Salmon   9 A twist on a classic offering. Atlantic smoked salmon, served with bagel chips, pico de gallo, and a dill chive cheese spread. Tuscan Bread & Cheese   7 Sliced hard cheese du jour drizzled with honey and dusted with cracked black pepper. Soups 5-7 A constantly changing selection of unique and seasonal soups. Ask your server for today’s offerings. Salads Rabbit’s Delight  6 Leaf lettuce, with carrots, sprouts, cucumbers, tomatoes, olives. Aurelius Salad  6 Whole romaine leaves, croutons drizzled with dressing. A contemporary representation of a classic salad. Spinach Salad  7 Leaves of baby spinach decorated with walnuts, red onions, and tomatoes. Greek Salad  8 Feta cheese, cucumbers, tomatoes, calamata olives, pepperoncini and red onion atop a bed of leaf lettuce. Served with balsamic vinaigrette. Coronation salad  9 Chunks of white chicken breast marinated in a curry chutney Dressing, accented with raisins, peas, bell peppers and spices. Served with apple slices and crackers on a bed of lettuce. All Salads available with: Citrus Pepper Chicken   3 Chipotle Shrimp or Blackened Tuna Steak   4 Entrees Atlantic Salmon with Citrus Relish  17 Filet of Atlantic salmon accented with a relish of Fresh citrus and herbs. Accompanied by roasted Potato planks and bundled asparagus. The Devil you Know   19 Chipotle shrimp in a roasted red pepper-tomato sauce over angle hair semolina. Seared Tuna with Pesto   16 Sushi grade Tuna. Seared then glazed with basil-pesto. served with roasted potato planks and bundled asparagus. The Bounty   23 Jumbo lump crab cakes, dressed with red pepper coulis and Dijon mustard. Escorted by roasted potato planks and bundled asparagus. Medallions of Tenderloin   18 Petit filet mignons with exotic mushrooms and balsamic reduction. Presented with roasted planks of potato and bundled asparagus. Mohito Glazed Chicken   15 Breasts of chicken marinated and seared with the traditional Cuban mixture of lime, mint and rum. Served with roasted planks of potato and bundled asparagus. Pesto Vegetable Blanket   12 A mélange of matchstick and julienne vegetables enclosed in rice paper, steamed then painted with Pesto and served with angle hair semolina. Add: A small green salad to any entrée    1 As always, all our sandwiches are available upon request. >> Back to Top