Feb 29th- March 8th, 2020
BREAKFAST $12.95
2 Courses
First Course Options are:
Small fruit cup, Toast-Baguette or wheat
Second Course Options are:
Eggs Benny with Canadian bacon and Spinach
on English muffin with hollandaise sauce
Buttermilk Waffle with choice of strawberries,
blueberries or chocolate chips and
choice of bacon, sausage, turkey bacon or Canadian bacon
Breakfast Burrito with chorizo sausage, peppers, scrambled eggs,
mushroom and cheddar and side roasted potatoes
Avocado Toast with Poached Egg
Quiche du jour
Artichoke, Spinach, Tomato & Goat cheese and side green salad
LUNCH $15.95
2 Courses
First Course Options are:
Bruschetta; House Green salad;
Corned beef & cabbage rolls; Celery root salad
Second Course Options are:
Grilled Cheese & Cup of Soup du jour
Arugula Salad with parmesan, croutons, artichoke & roasted red peppers with a garlic lemon dressing
Mac and Cheese with bacon or broccoli
Rockfish tacos & chips with coleslaw and pico de gallo
Greek Shrimp with sautОed tomato and garlic on top of pita bread
DINNER $32.95
3 Courses
First Course Options are:
House Green salad; Bruschetta;
Arugula salad; Corned beef & Cabbage rolls
Second Course Options are:
House Meatloaf with mashed potatoes & gravy and steamed vegetable du jour
Korean Bulgogi with rice, house kimchi, and sesame veggies
Rockfish Tacos with steamed broccoli with coleslaw and pico de gallo
Seared herbed Salmon on top of creamy Spinach Fettuccine and side baguette
Greek Shrimp with sautОed tomato and garlic on top of pita bread with rice and steamed vegetable du jour
Third Course Options are:
Chocolate mousse cake; Keylime tart;
Glass of House White or Glass of House Red
