March 20th – 27th
BREAKFAST $12.95
2 Courses
First Course Options are:
Fruit Cup
Second Course Options are:
1) Breakfast Burrito-eggs espresso, peppers, mushrooms, cheddar & chorizo
sausage in a tortilla wrap and side hash browns
Vegan Burrito option available
2) Hash Bowl with fried eggs and choice of bacon, sausage, Canadian bacon or turkey bacon
3) Ham & Cheese Quiche with small green salad
LUNCH $15.95
2 Courses
First Course :
Small green salad or Cup of soup du jour
Second Course Options are:
1) Sarah’s Bowl- rice, steamed broccoli, sliced avocado
with soy sauce & sesame oil and choice of pan-fried tofu or 2 poached eggs.
Side Asian slaw
2) Tuna Poke Bowl with a side Asian slaw
3) Gyro on Pita bread with a side Asian slaw
4) Bulgogi Wrap- Marinated sliced beef with a
Korean BBQ sauce in a tortilla wrap, a side Asian slaw
DINNER $29.95
3 Courses
First Course:
Mini cheese sampler
Second Course Options are:
Small green salad or cup of soup du jour
Third Course Options are:
1) Bibimbap: Simply translates to mixed rice with bulgogi and assorted marinated
veggies and topped with a fried egg and spicy gochujang sauce and kimchi.
2) Bulgogi with rice, kimchi & Asian slaw
3) Seared Ginger Soy Salmon Filet with rice & Asian slaw
4) Spicy Gochujang Chicken with rice, kimchi, Asian slaw, and lettuce wraps
