Restaurant Week 2025

49 WEST RESTAURANT WEEK 2025

FEBRUARY 22-MARCH 2

BREAKFAST 2 COURSES $13.95

1st COURSE: Fruit Cup or small OJ

2nd COURSE OPTIONS:

1. Breakfast Burrito-eggs espresso, peppers, mushrooms, cheddar & chorizo sausage in a tortilla wrap and side hash browns

Vegan Burrito option available

• Hash Bowl with eggs any style and choice of bacon, sausage, Canadian bacon or turkey bacon

• Quiche with small green salad

LUNCH 2 COURSE $15.95

1st COURSE: Small green salad, or Cup of soup du jour

2nd COURSE OPTIONS:

1. Sarah’s Bowl- rice, steamed broccoli, sliced avocado

with soy sauce & sesame oil and choice of pan-fried tofu or 2 poached eggs.

• Curried Chicken Salad Sammie-our signature chicken salad on a croissant

• Bulgogi Wrap- Marinated sliced beef with a Korean BBQ sauce in a tortilla wrap, a side Asian slaw

DINNER 3 COURSES $29.95

1st COURSE: Small green salad or cup of soup du jour

2nd COURSE Options

1. Bibimbap: Simply translates to mixed rice with bulgogi and assorted marinated veggies and topped with a fried egg and spicy gochujang sauce and kimchi.

• Bulgogi with rice, kimchi & Asian slaw

• Seared Ginger Soy Salmon Filet with rice & Asian slaw

• Spicy Gochujang Chicken with rice, kimchi, Asian slaw, and lettuce wraps

3rd COURSE: Brownie, Pecan Bar or glass of Dessert wine

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